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Day: December 5, 2018

Dessert Recipe #03 – Musang King Durian Pizza

DIY your own durian pizza with DurianBB Musang King Puree! Cooking Time: 1 hour Servings: 4 – 6 pax Pizza Size: 18cm (~7 inches) INGREDIENTS Pizza Crust 75g All purpose flour 30g Cake flour 3g Yeast 8g Canola oil 8g Sugar 1g Salt 60g Warm water Durian Cheese Filling 120g DurianBB Musang King Puree 100g […]

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Dessert Recipe #02 – Musang King Durian Crepe Cake

Cooking Time: 1 hour Servings: 6-8 pax Cake Size: 20cm (~8 inch) INGREDIENTS Crepe 360g Full cream milk 150g Cake flour (sifted) 15g Butter (melted) 20g Sugar 3 Eggs Cream Filling 450g DurianBB Musang King Puree 250ml Light cream 15g Sugar METHOD Crepe Add eggs and sugar into a large mixing bowl. Mix until sugar […]

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Dessert Recipe #01 – Durian Cheese Mousse Cake

INGREDIENTS Crumb Base: 4 pieces of McVitie’s digestive biscuits (around 60g) 25g Unsalted butter Fish Gelatin: 8g Fish gelatin powder 40g Cold water Durian Cheese Mousse: 400g DurianBB Musang King Puree 150ml Light cream 226g Cream cheese Garnishing (optional): Chocolate powder, green tea powder, durian powder Durian Mousse (50ml light cream and 50g durian puree) […]

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DurianBB Party is back on! Limited Pax in July 2018. Seats are on first-come-first-served basis. Dismiss