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Burnt cheesecakes are all the rage right now but have you tried a burnt durian cheesecake? Indulge in that velvety texture wrapped in a truly flavoursome bite. Watch the video for the full recipe:


  • 125g DurianBB Musang King Puree
  • 200g Cream Cheese
  • 80g Sugar
  • 2 Whole Eggs
  • 14g Corn Flour
  • 100ml Whipping Cream

DurianBB Mao Shan Wang (Musang King) Puree

Interested to try your hand at this recipe? 


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