Cooking Time: 1 hour
Servings: 6-8 pax
Cake Size: 20cm (~8 inch)
INGREDIENTS
Crepe
360g Full cream milk
150g Cake flour (sifted)
15g Butter (melted)
...
INGREDIENTS
Crumb Base:
4 pieces of McVitie's digestive biscuits (around 60g)
25g Unsalted butter
Fish Gelatin:
8g Fish gelatin powder
40g Cold water
Durian Cheese Mousse:
400g ...