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Crafted for maximum visual impact for the most momentous occasion

Level Up your Mao Shan Wang experience when you taste Premium Mao Shan Wang on our best-seller, MSW St Sebastian Cheesecake!

DurianBB 50/50 Musang King Gelato Bar

The 50/50 Musang King Gelato Bar is an ingenious approach to combining durian and gelato.

Putting together genuine Musang King flesh and Italian gelato at 50:50 ratio, this frozen treat delights the palate with a combination of velvety textures atop a rich burst of flavors.

DurianBB Member Birthday Treat!

DurianBB has landed in Shanghai!

Official Launch of DurianBB KK Flagship @ Aeropod in Kota Kinabalu

Official Launch of Durian365@Corus in Kuala Lumpur

DurianBB Park, Ranked No.1 Restaurant in Kuala Lumpur by Dianping

Student Chef Felicia Teo Wins The Ultimate DurianBB Dessert Challenge 2018 KL Leg

A Feast For Malaysia’s Best: Members of the 14th Parliament

DurianBB University Opens Arms to Visitors

Singapore’s July 2018 DurianBB Party Produces New Record

DurianBB Party @ Agrobazaar Malaysia Singapore

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