The Tiramisu created for the Year of Ox is a beautiful assembly of durian and cheese with an option of either coffee or matcha.
Built on vanilla and chocolate moist cakes, the tiers are filled with both coffee and Mao Shan Wang Mascarpone Mousse Cream – giving it a bitter, aromatic yet profound bite, on top of its velvety texture.
Authenticity in every velvety pull.
Taste the velvet in a pasty Mao Shan Wang and Mascarpone cheese blend
100% Genuine Mao Shan Wang
Coated with MSW and Coffee Swiss Meringue Buttercream, then finished with a sprinkle of cocoa powder dust.
Note: Keep refrigerated at 0° to 4°C | Best consumed within 2 to 3 hours upon serving/delivery