Level Up Your Musang King a.k.a. Mao Shan Wang Experience
DurianBB’s best-selling 4.5″ Mao Shan Wang Burnt Cheesecake, now topped with 150g of Premium Mao Shan Wang pulps.
Crafted for the maximum impact for the most momentous occasion! Enjoy DurianBB’s best-selling durian cake in Singapore today.
King on King — The Story
Just a couple of years ago, DurianBB had the honour to consult a 3-star Michelin chef on durian gourmet, and it was then we created the first Musang King Burnt Cheesecake.
When the first batch of cheesecakes were fresh out of the oven, we invited a durian connoisseur – King Sir, to taste this creation.
King Sir took his first bite, kept mum and closed his eyes (we panicked again!), then said, “I did not expect the combination of Musang King and burnt cheesecake to blend so perfectly! The rich Musang King aroma, paired with savoury and burnt flavours from the cheesecake, is truly a match made in heaven!” He continued, “But I have another suggestion! I am after all, a durian lover. If you can serve this dessert together with fresh Musang King in a dish, that will be PERFECT. I would still love to experience that lingering bittersweet aftertaste on my palette.”
We took on King Sir’s advice and went ahead to create the “King On King”!
If you are a durian fanatic, you surely do not want to miss this “PERFECT match”!
Level Up Your Musang King a.k.a. Mao Shan Wang Experience
Inspired by a Spanish dessert, DurianBB takes on a Mao Shan Wang twist, perfectly blending the flavors and aromas of durian and cheese.
Cheesecake meets MSW
Baked to a char and caramelized for a tantalizing glow.
Authenticity in every velvety pull.
Blended with cheese for a richer-than-ever taste, achieving a custard-like creamy texture.
Lemon zest for a citrusy, quenching delight.
100% Genuine Mao Shan Wang
100% 真老树猫山王果肉
from our very own farm
Caramelized top; Custardy center.
Firm yet soft.
Indulgent yet refreshing.
Relish in lush mouthfuls of pure heaven
Order King-on-King Mao Shan Wang Durian Burnt Cheesecake
TodayNote: Keep refrigerated at 0° to 4°C | Best consumed within 2 to 3 hours upon serving/delivery