The Tiramisu created for the Year of Ox is a beautiful assembly of durian and cheese with an option of either coffee or matcha.
Built on vanilla and matcha cakes, the tiers are filled with both premium matcha and Mao Shan Wang Mascarpone Mousse Cream – giving it an earthy yet sweet taste along with the unmistakable durian aroma.
Authenticity in every velvety pull.
Taste the velvet in a pasty Mao Shan Wang and Mascarpone cheese blend
100% Genuine Mao Shan Wang
Coated with MSW and Premium Matcha Swiss Meringue Buttercream, then finished with a sprinkle of premium matcha powder dust. Ready for a delightful serving.
Note: Keep refrigerated at 0° to 4°C | Best consumed within 2 to 3 hours upon serving/delivery