MSW Red Velvet Cake
Red velvet is the queen of all layer cakes. When paired with durian, its regality is second to none.
Crafted specially for Valentine’s, this 4” Red Velvet Durian Cake at its core is a rich dose of cocoa, built atop layers of MSW Mascarpone Mousse. Covered in blush pink Vanilla Swiss Meringue buttercream, and drizzled with chocolate ganache, the cake is garnished with 24k gold flakes on the rim.
Durian Love is in the air. ❤️❤️❤️
Authenticity in every velvety pull.
Taste the velvet in a pasty Mao Shan Wang and Mascarpone cheese blend
100% Genuine Mao Shan Wang
Drizzled with chocolate ganache, the cocoa flavour is further enhanced next to savoury durian aromas.
Note: Keep refrigerated at 0° to 4°C | Best consumed within 2 to 3 hours upon serving/delivery