An egg and durian lover? How about a Durian Tart? Watch the video to find out DurianBB’s recipe to the perfect tart using the signature Musang King Puree.
- 130g Pastry Flour
- 40g Icing Sugar
- 2g Salt
- 80g Unsalted Butter
- 125g DurianBB Musang King Puree
- 100ml Fresh Milk
- 25ml Water
- 1 Whole Egg + 1 Egg Yolk
- 30g Sugar
DurianBB Mao Shan Wang (Musang King) Puree
Interested to try your hand at this recipe?