Burnt cheesecakes are all the rage right now but have you tried a burnt durian cheesecake? Indulge in that velvety texture wrapped in a truly flavoursome bite. Watch the video for the full recipe:
Ingredients
- 125g DurianBB Musang King Puree
- 200g Cream Cheese
- 80g Sugar
- 2 Whole Eggs
- 14g Corn Flour
- 100ml Whipping Cream
DurianBB Mao Shan Wang (Musang King) Puree
Interested to try your hand at this recipe?
