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DurianBB has landed in Shanghai!

All-New "Social" Durian Dining Concept Comes to Shanghai In December, DurianBB introduces a new flagship in China, debuting the all-new "Social" durian dining concept in Xintiandi, Shanghai. Located in the center of Shanghai City, Xintiandi puts together upscale dining and modern architecture in a nostalgic, retro exterior. Adding to Xintiandi's already eclectic collection of boutique … Continue reading DurianBB has landed in Shanghai!

Official Launch of DurianBB KK Flagship @ Aeropod in Kota Kinabalu

Let your feast begin in Kota Kinabalu! 2019 has been great for DurianBB and in August, we've launched a new DurianBB flagship outlet in Kota Kinabalu's newest urban hangouts, Aeropod. Officiated by YB Phoong Jin Zhe, Sabah Minister of Youth & Sports - DurianBB KK Flagship is now open for business! More than just a … Continue reading Official Launch of DurianBB KK Flagship @ Aeropod in Kota Kinabalu

Official Launch of Durian365@Corus in Kuala Lumpur

Corus Hotel presents first-ever gourmet durian dining in Kuala Lumpur Corus Hotel Kuala Lumpur, one of the city’s pioneer Hotels, launched its ‘Durian365@Corus’ promotion which was officiated by Malaysia’s Deputy Minister of Tourism, Arts and Culture, Yang Berhormat Tuan Muhammad Bakhtiar Bin Wan Chik. Durian365@Corus features dining of selected durian fruit in a specially-segregated and … Continue reading Official Launch of Durian365@Corus in Kuala Lumpur

Dessert Recipe #03 – Musang King Durian Pizza

DIY your own durian pizza with DurianBB Musang King Puree! Cooking Time: 1 hour Servings: 4 – 6 pax Pizza Size: 18cm (~7 inches) INGREDIENTS Pizza Crust 75g All purpose flour 30g Cake flour 3g Yeast 8g Canola oil 8g Sugar 1g Salt 60g Warm water Durian Cheese Filling 120g DurianBB Musang King Puree 100g … Continue reading Dessert Recipe #03 – Musang King Durian Pizza

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